Est. 1987 · Mumbai

ZaikaThe Royal Kitchen

Where the grandeur of Mughal courts meets modern culinary artistry. A symphony of spices, a celebration of heritage.

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From Our Kitchen

Chef's Highlights

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Biryani-e-Khaas
Signature

Biryani-e-Khaas

1,400

Dum-cooked basmati, saffron, rose water, caramelised onions

Galouti Kebab
Starters

Galouti Kebab

850

Melt-in-your-mouth minced lamb, royal Awadhi spices

Murgh Makhani
Main Course

Murgh Makhani

950

Tandoori chicken in butter-tomato gravy, fenugreek

Raan-e-Zaika
Royal

Raan-e-Zaika

2,800

Whole leg of lamb, 48-hour marination, Lucknowi spices

Tandoori Jhinga
Seafood

Tandoori Jhinga

1,200

Tiger prawns in saffron yogurt, chargrilled clay oven

Gulab Jamun Brulee
Dessert

Gulab Jamun Brulee

480

Caramelised gulab jamun, vanilla custard, rose syrup

Visual Journey

A Feast for the Eyes

Butter Chicken

Butter Chicken

Royal Thali

Royal Thali

Restaurant Interior

Restaurant Interior

Naan Bread

Naan Bread

Tandoori Platter

Tandoori Platter

Desserts

Desserts

Chicken Curry

Chicken Curry

Fine Dining Setting

Fine Dining Setting

Guest Voices

What They Say

Zaika isn't just a restaurant — it's a pilgrimage for anyone who believes in the power of Indian cuisine.

Priya Malhotra

Food Editor, Vogue India

We hosted our daughter's wedding dinner at Zaika and it exceeded every expectation.

Rajesh Khanna

Industrialist

In twenty years of reviewing restaurants, Zaika stands alone in its ability to honour tradition while pushing boundaries.

Ananya Sharma

Michelin Guide Inspector

Visit Us

Your Table Awaits

42, Breach Candy Road, Cumballa Hill, Mumbai 400026. Open for lunch and dinner, seven days a week.